The Fast Way to Serving Appetizing Wagyu Beef Italian Sausage Stuffed Mushrooms

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Wagyu Beef Italian Sausage Stuffed Mushrooms

We hope you got benefit from reading it, now let’s go back to wagyu beef italian sausage stuffed mushrooms recipe. You can cook wagyu beef italian sausage stuffed mushrooms using 7 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a tasty Wagyu Beef Italian Sausage Stuffed Mushrooms:

  1. Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage.
  2. Prepare 2 LB of Button Mushrooms (large size, stems removed).
  3. Use 8 OZ of Cream Cheese (softened).
  4. Take 2 TSP of Dried Oregano.
  5. Provide 1/4 CUP of Chopped Fresh Parsley.
  6. Take of Spray Oil (to coat foil-lined baking sheet).
  7. You need 1/3 CUP of Grated Parmesan Cheese.

Done with the ingridients? Below are the steps on producing Wagyu Beef Italian Sausage Stuffed Mushrooms:

As cute as they look, they make a fantastic party appetizers. Great for potluck or with everyday dinner as a side. I could eat this sausage stuffed mushrooms as my low-carb dinner. The Italian sausage gives that wonderful herby, savory flavor you want in a good meaty stuffed mushroom. It took me a long time to enjoy the taste of mushrooms.

Recipe : Wagyu Beef Italian Sausage Stuffed Mushrooms

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