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Here are the ingridients that are needed to serve a tasty Next Level Scone Loaf:
- You need 500 g of strong white bread flour.
- Get 80 g of unsalted butter, cut into cubes & softened.
- Use 80 g of caster sugar.
- Take 2 of medium eggs, lightly beaten.
- Prepare 5 tsp of baking powder.
- Prepare 250 ml of full-fat milk.
- Provide 100 g of mixed fried fruit.
- Prepare 1 tsp of mixed spice.
- Prepare of To finish.
- You need 1 of medium egg, lightly beaten with a pinch of salt.
- Take of To serve.
- You need of Cream & Jam.
Done with the ingridients? Below are the steps on serving Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment..
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit..
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action..
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently..
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough..
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides..
- Bake for 15 minutes, or until well-Rosen and golden brown..
- Leave to cool before cutting!.
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