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Instructions to Making Perfect Raw Banana Palak Fritters(Jain Food)

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Raw Banana Palak Fritters(Jain Food)

We hope you got benefit from reading it, now let’s go back to raw banana palak fritters(jain food) recipe. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to cook a delicious Raw Banana Palak Fritters(Jain Food):

  1. Take 1 of raw Banana(sliced).
  2. Use 8-10 leaves of Spinach(finely chopped).
  3. You need 1 cup of Water Chestnut flour(singhade ka aata).
  4. Get Pinch of asafoetida.
  5. Prepare 1 tbs of Rock salt.
  6. Take 1/2 tbs of red chilli powder.
  7. Use 1 tbs of green chilli (finely chopped).
  8. Prepare 1/2 tbs of red chilli flakes.
  9. Take 1/4 tbs of Turmeric powder.
  10. Use 1 tbs of green chilli (finely chopped).

Done with the ingridients? Here are the procedures on serving Raw Banana Palak Fritters(Jain Food):

  1. In a medium sized bowl take chestnut flour and other dry spices and mix well..
  2. Now slowly add water/milk and beat all together to make a smooth batter..
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well..
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper..
  5. Serve hot with chutney or sauce..

Raw banana is used in popular South Indian recipes, especially Kerala recipes, like Avial and Upperi that are prepared on special occasions and festivals like Onam. Being easily available and quick-cooking, it is also used regularly as part of everyday cooking. Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful.

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