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Below are the ingridients that are needed to cook a remarkably good Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:
- Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground).
- Provide 2 TBSP of Grapeseed Oil.
- Prepare 1/2 CUP of Grated Mozzarella Cheese.
- Provide 1 of Sweet Onion (julienned).
- Get 1/2 CUP of Basil Pesto (from a jar or homemade).
- Prepare 2 of Heirloom Tomatoes (sliced thin and then each slice cut in half).
- Prepare 1 PACKAGE of Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator).
- Get 1 of Egg.
- Get 1 TBSP of Water.
- Get of Kosher Salt (to season).
- Use of Freshly Ground Black Pepper (to season).
Ready with the ingridients? Here are the instructions on cooking Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie:
Puff Pastry Sausage Bites are a quicker, easier version in bite-sized form. These Italian Sausage Pinwheels are also made with puff pastry, but I deviated from tradition and added two types of Italian cheeses and. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. These Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastries are made with Wagyu beef sweet Italian sausage and tomato!
Recipe : Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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