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Practical way to Preparing Perfect Butter Cake

What’s up friends, back with us in the most pleasing receipes blog. If you are looking for delicious Butter Cake recipe, you are now at the best place. We only provide excellent Butter Cake recipe which will make your dish stands out.

Butter Cake

We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can cook butter cake using 6 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a tasty Butter Cake:

  1. Prepare 250 g of butter, softened.
  2. You need 1 cup of caster sugar.
  3. Prepare 2 1/2 cups of self-raising flour.
  4. You need 3 of eggs.
  5. Get 2 teaspoons of vanilla essence.
  6. Get 2/3 cup of milk.

Ready with the ingridients? Here are the sequences on producing Butter Cake:

  1. Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding  eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition..
  2. Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting..

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