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Ten Minutes to Making Perfect Dairy-free Spiced Clementine Cake

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Dairy-free Spiced Clementine Cake

We hope you got insight from reading it, now let’s go back to dairy-free spiced clementine cake recipe. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a tasty Dairy-free Spiced Clementine Cake:

  1. Prepare of For the cake.
  2. Provide of Approx. 375g whole clementines, roughly 4-5 clementines.
  3. You need 6 of large eggs.
  4. Take 220 g of golden caster sugar.
  5. Use 250 g of ground almonds.
  6. Prepare 1 tsp of baking powder.
  7. You need 1 tsp of mixed spice.
  8. Use of For the lime & rosewater icing.
  9. You need 50 g of icing sugar.
  10. Provide 1 tbsp of lime juice.
  11. Use 1/4 tsp of rosewater.
  12. Take of Pink gel food colouring.

Done with the ingridients? Below are the instructions on serving Dairy-free Spiced Clementine Cake:

  1. Grease and line with parchment a 20cm/8inch cake pan..
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!.
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool..
  4. Once cool, preheat the oven to put the oven to 180 degrees fan..
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed..
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes – 1 hour. A skewer when inserted should come out clean..
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing..
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well..
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut..
  10. First, prepare the clementines for the cake.

Use the zest and juice of these sweet fruits in Christmas cakes, desserts, drinks, meat dishes and Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll. Clementine Cake Adapted from Nigella Lawson. … Oh right, I forgot to mention that this cake was I am on permanent lookout for gluten free cakes, as my immediate boss is gluten free, and I love This clementine cake looks delicious, having just moved from FL to ATL, this recipe makes me think of. Moist Gluten-Free Spice Cake – perfect cake for fall or anytime! One of my husband's favorite cakes is spice cake.

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