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Practical way to Cooking Tasty Double Drunk Borracho Beans (Instant Pot)

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Double Drunk Borracho Beans (Instant Pot)

We hope you got insight from reading it, now let’s go back to double drunk borracho beans (instant pot) recipe. To make double drunk borracho beans (instant pot) you need 16 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a perfect Double Drunk Borracho Beans (Instant Pot):

  1. Prepare 1 of light cerveza (like modelo especial).
  2. Use 1 of dark cerveza (like modelo negro).
  3. Use 1 pound of pinto beans.
  4. Prepare 1 bunch of cilantro.
  5. Prepare 1/2 of onion.
  6. Take 2 of tomatoes.
  7. Take 1 of poblano.
  8. Provide 1 of jalepenos.
  9. Provide 6 cloves of minced garlic.
  10. Use 1/2 tbspn of black pepper.
  11. You need 1 tbspn of salt.
  12. You need 1 tbspn of oregano.
  13. Get 1/2 tbspn of cumino.
  14. Use 1/2 of tspn cayenne.
  15. Use 5 cups of chicken broth (we like Knor).
  16. Get To taste of chives.

Done with the ingridients? Here are the instructions on serving Double Drunk Borracho Beans (Instant Pot):

  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
  2. Chop veggies 🌶.
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
  6. FINITO! Take a cooksnap & tell us how it came out!.

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