Instructions to Making Appetizing Gnocchi with sausage ragu

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Gnocchi with sausage ragu

We hope you got insight from reading it, now let’s go back to gnocchi with sausage ragu recipe. To make gnocchi with sausage ragu you only need 5 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing Gnocchi with sausage ragu:

  1. Prepare of Cooking spray.
  2. Get of Onion diced (red).
  3. Provide 6 of sausages.
  4. You need 400 g of chopped tinned tomatoes.
  5. Use 300 g of gnocchi.

Ready with the ingridients? Below are the steps on producing Gnocchi with sausage ragu:

For the sausage ragu, warm the olive oil in a large saucepan over a low-medium heat. Serve the gnocchi in a large bowl and garnish with extra chopped basil and plenty. Remove the sausage meat from its casings and crumble the meat into a skillet with a healthy drizzle of olive oil. Allow the meat to brown lightly, breaking up the Malloreddus are actually fairly easy to make, certainly no harder than, say regular gnocchi. You mix your dough in the usual way, using a glassful.

Recipe : Gnocchi with sausage ragu

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