Simple Way to Producing Tasty Crispy Sriracha Buttermilk Oven Fried Chicken

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Crispy Sriracha Buttermilk Oven Fried Chicken

We hope you got insight from reading it, now let’s go back to crispy sriracha buttermilk oven fried chicken recipe. To cook crispy sriracha buttermilk oven fried chicken you only need 10 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a appetizing Crispy Sriracha Buttermilk Oven Fried Chicken:

  1. Take 4 of boneless chicken breast.
  2. Provide 1 cup of low-fat buttermilk.
  3. Use 1/4 cup of sriracha sauce.
  4. Use 1 cup of Panko breadcrumbs.
  5. Prepare 1 cup of all purpose flour.
  6. Get Half of teaspoon salt.
  7. Prepare 1/4 teaspoon of black pepper.
  8. Take 1 teaspoon of paprika.
  9. Use Half of teaspoon seasoning salt.
  10. Take 3 tablespoons of canola oil.

Done with the ingridients? Below are the procedures on preparing Crispy Sriracha Buttermilk Oven Fried Chicken:

  1. On a cutting board slice each chicken breast into strips.
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
  3. Preheat oven to 425°.
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
  5. Dip the chicken strips in the mixture, ensuring they are fully coated.
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil.
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
  8. Transfer the chicken into a paper towel lined plate to remove extra grease.
  9. ENJOY😋🍗.

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