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Simple Way to Making Yummy Classic Sweet Scones

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Classic Sweet Scones

We hope you got insight from reading it, now let’s go back to classic sweet scones recipe. To make classic sweet scones you only need 6 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a remarkably good Classic Sweet Scones:

  1. Get 450 g of self-raising flour.
  2. Use 115 g of margarine (I use Stork or Lidl's own).
  3. Get 115 g of caster sugar.
  4. You need 150 ml of buttermilk.
  5. Prepare Pinch of salt.
  6. Prepare 1 of egg (beaten).

Done with the ingridients? Below are the instructions on producing Classic Sweet Scones:

  1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
  2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
  3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
  4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
  5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

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