The Fast Way to Serving Delicious Shrimp BLT Lettuce Wraps

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Shrimp BLT Lettuce Wraps

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Here are the ingridients that are required to serve a tasty Shrimp BLT Lettuce Wraps:

  1. Take 1/2 lb of medium small raw shelled shrimp.
  2. Get 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
  3. Prepare 8 of thin slices bacon strips.
  4. Get 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
  5. Get 1/4 cup of my spice rub, recipe attached in direction step #2.
  6. You need 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

Done with the ingridients? Below are the steps on serving Shrimp BLT Lettuce Wraps:

  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
  2. Have spice rubon plate
  3. Mix shrimp in spice rub to coat.
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one
  6. Evenly divide warm shrimp among lettuce leaf cups.
  7. Add tomatoes.
  8. Crumble bacon into pieces and add to top.
  9. Serve right away while lettuce is crisp and shrimp is warm.

Cilantro-Lime Shrimp Lettuce Wraps Are Low-Carb Gold. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Spicy Keto Thai Shrimp Lettuce Wraps Recipe – This spicy Thai shrimp recipe is a delicious and EASY meal. This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day.

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