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Here are the ingridients that are required to serve a tasty Shrimp BLT Lettuce Wraps:
- Take 1/2 lb of medium small raw shelled shrimp.
- Get 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
- Prepare 8 of thin slices bacon strips.
- Get 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
- Get 1/4 cup of my spice rub, recipe attached in direction step #2.
- You need 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.
Done with the ingridients? Below are the steps on serving Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
- Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Mix shrimp in spice rub to coat.
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Evenly divide warm shrimp among lettuce leaf cups.
- Add tomatoes.
- Crumble bacon into pieces and add to top.
- Serve right away while lettuce is crisp and shrimp is warm.
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