Simple Step to Producing Best Banana Raita

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Banana Raita

We hope you got benefit from reading it, now let’s go back to banana raita recipe. To make banana raita you only need 8 ingredients and 2 steps. Here is how you cook it.

Below are the ingridients that are required to cook a heavenly Banana Raita:

  1. Use 1 cup of yoghurt.
  2. Provide 1 of banana.
  3. Get 1 of green chilli.
  4. Prepare 1 tbsp of coriander leaves.
  5. Provide 1 teaspoon of sugar.
  6. Get 1/2 teaspoon of split mustard.
  7. Use as per taste of Salt.
  8. You need 1 tbsp of sev.

Done with the ingridients? Below are the procedures on cooking Banana Raita:

  1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time..
  2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal..

This book was a real find! Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch. Other Raita recipes that you can try are: Pumpkin Raita Recipe; Boondi Raita Recipe Spiced With Black Salt; Kela Anar Raita Recipe Banana Raita/Pazham Pachadi is simple, frugal dish from a Tamil Brahmin kitchen and my favourite way to use overripe bananas. A perfect match to spicy rice dishes or an accompaniment to rotis and curries too.

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