Ten Minutes to Serving Appetizing Tiramisù Cake – A Classic Italian Dessert

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Tiramisù Cake - A Classic Italian Dessert

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Below are the ingridients that are required to prepare a perfect Tiramisù Cake – A Classic Italian Dessert:

  1. Prepare 300 ml of Whipping Cream (Chilled).
  2. You need 70 of Grams/5-6 Tablespoons Granulated Sugar.
  3. Prepare 250 Grams of light Mascarpone Cheese (Softened).
  4. Use 200 Grams of Ladyfingers (Sponge Cookies).
  5. Get 1 Teaspoon of Vanilla Extract.
  6. Take 2 Tablespoons of Instant Coffee Powder/Granules.
  7. Use 2 Tablespoons of Kahlua OR (To substitute):.
  8. You need 2 Tablespoons of Unsweetened Cocoa Powder.
  9. You need 4 Tablespoons of Dark Rum.
  10. Take 2 Tablespoons of Cocoa Powder (For dusting).

Done with the ingridients? Below are the steps on serving Tiramisù Cake – A Classic Italian Dessert:

  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
  4. Line a 9×3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
  6. Dust with Cocoa Powder..
  7. Serve chilled. Enjoy!.
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
  9. .

The fluffy and airy spongecake absorbs all the coffee liqueur, mascarpone cream, and cocoa powder all too well. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake. Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving.

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