Ten Minutes to Producing Yummy Chili With Beans

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Chili With Beans

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Below are the ingridients that are needed to cook a heavenly Chili With Beans:

  1. Take 1 lb of ground beef.
  2. Provide 1 lb of ground buffalo.
  3. You need 1 lb of chili meat.
  4. Get 1 of large diced onion.
  5. Prepare 1 of large head of garlic.
  6. Provide 2-3 (15.5 oz) of cans red dark kidney beans (drained).
  7. You need 2 (15.5 oz) of cans pinto beans (drained).
  8. Use 1 (46 oz) of large can tomato juice.
  9. Use 2 (28 oz) of large cans of whole tomatoes.
  10. Provide 1 (16 oz) of chili brick (owen's make one).
  11. Get 2-3 tsp of chili power.
  12. Provide 1 tsp of salt.
  13. Use 1 tsp of pepper.
  14. Take 1 tsp of garlic powder.
  15. Use 1/4 tsp of cayenne pepper.

Ready with the ingridients? Below are the procedures on producing Chili With Beans:

  1. In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown..
  2. Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional..
  3. When serving you can add cheese and Fritos or you can add rice..

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