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Below are the ingridients that are needed to make a delicious Ultimate Mac n Cheese:
- Take of Topping.
- Prepare 50 g of crusty white bread.
- Prepare 1 tbsp of butter.
- You need of Mac n Cheese.
- Prepare 350 g of macaroni pasta.
- Prepare 2 tbsp of butter.
- Provide 1 of large garlic clove.
- You need 1 tsp of English mustard powder.
- Get 3 tbsp of plain flour.
- Take 500 ml of whole milk.
- Provide 50 g of Parmesan cheese.
- Get 250 g of mature cheddar cheese.
- Prepare of Sides.
- Prepare 8 rashers of smoked bacon.
- Use 2 of beef tomato.
- Use 4 of spring greens.
Done with the ingridients? Here are the sequences on producing Ultimate Mac n Cheese:
- Preheat the oven to 200 / 180 (fan) degrees C.
- To make the topping, slice the bread into small chunks, place onto a baking tray and drizzle with 1 tbsp of melted butter.
- Bake for 6 minutes and set to one side.
- Finely chop the garlic.
- Grate the cheeses.
- Boil the macaroni for 10 minutes.
- Meanwhile, melt 2 tbsp butter.
- Over a medium heat, add the garlic and 1 tsp mustard powder and cook for 1 minute.
- Add the flour and stir, cooking for a further minute.
- Slowly add the milk and stir until there’s no lumps.
- Simmer gently for 5 minutes until thickened.
- Take off the heat, add half the Parmesan and all of the cheddar..
- Stir in the macaroni.
- Transfer to an over proof dish and evenly spread the bread topping and remaining Parmesan.
- Bake for 20 minutes.
- Meanwhile, fry the bacon on a low temperature and for 15 minutes.
- Slice the beef tomatoes in half, drizzle with oil and bake with the Mac n Cheese for 15 minutes.
- Heat 1 tbsp oil in a large pan, and fry 1 clove of chopped garlic. Fry the spring greens until cooked..
- Serve and enjoy 😊.
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