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We hope you got insight from reading it, now let’s go back to kp s four cheese smoked mac n cheese recipe. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you achieve it.
Below are the ingridients that are needed to prepare a perfect KP s four cheese smoked Mac n cheese:
- Get 1 of 16oz pack of elbow mac.
- Get 1/4 cup of butter.
- Prepare 1/4 cup of all purpose flour.
- Prepare 4 cup of milk.
- Use 1 of 8oz pack cream cheese,cut into chunks.
- Provide 1/2 tsp of black pepper.
- Use 2 cup of extra sharp cheddar.
- Use 2 cup of smoked gouda.
- Use 1 1/2 cup of parmesan cheese.
- Take 3 tbsp of liquid smoke.
Done with the ingridients? Below are the steps on producing KP s four cheese smoked Mac n cheese:
- Preheat oven or smoker to 225.
- Cook pasta according to package. And set aside.
- In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick..
- Whisk in milk and bring to boil. Cook five or so until thickened.
- Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix.
- In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce.
- Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top.
- Place in smoker or oven and cook about one hour until Brown..
I prefer to use elbow macaroni, but any small variety of pasta works great. Four Cheese Baked Mac and Cheese will forever be one of my favorite meals. My mom thought I would get over it once I grew up, but no. Now I've transitioned over to Loaded Mac and Cheese and Lobster Mac and Cheese. What I love most about this recipe is the fact that it's classic cheesy mac and cheese.
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