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Easiest Method to Cooking Perfect Butter Chicken Coriander and Rice

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Butter Chicken Coriander and Rice

We hope you got benefit from reading it, now let’s go back to butter chicken coriander and rice recipe. You can have butter chicken coriander and rice using 21 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to cook a tasty Butter Chicken Coriander and Rice:

  1. Use 2 Kg of Chicken Breasts.
  2. Take of To marinate :.
  3. Get 500 g of Yoghurt.
  4. Prepare 1 tsp. of turmeric powder.
  5. Get 1 tsp. of red chilli powder (cayenne pepper ok).
  6. Get 1 tsp. of salt.
  7. Get 1 tsp. of Garam Masala Powder. /.
  8. Get 4 of large onions.
  9. Prepare 1 tsp. of ginger paste.
  10. Use 1 tsp. of garlic paste.
  11. Provide 1 tsp. of coriander powder.
  12. Take 1 tsp. of Garam Masala Powder.
  13. Get 1 of small tsp. cayenne pepper.
  14. Use 2 tsp. of cumin powder.
  15. Prepare 150 g of cashews, soaked in water.
  16. You need 4 tbsp. of olive oil.
  17. Provide 8 of medium tomatoes, chopped.
  18. Take 2 handfuls of fresh Coriander only garnish if you can.
  19. Use 1 Kg of /1.000g Basmati Rice or Long Grain Rice.
  20. You need 200 g of Unsalted Butter.
  21. Provide of Table Salt seasoning at the end of the cooking.

Done with the ingridients? Below are the steps on serving Butter Chicken Coriander and Rice:

Add the chicken thighs and stir well to coat. When the rice is cooked, dot the butter over the rice and fluff with a fork. Put the cover back on the rice and leave until ready to serve. Serve the rice with butter chicken, naan bread, lemon wedges, coriander and top with red onions. Combine the cream, yoghurt and cornflour in a small bowl.

Recipe : Butter Chicken Coriander and Rice

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