The Secret to Serving Perfect Coffee Choco Granules Bread Pudding

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Coffee Choco Granules Bread Pudding

We hope you got insight from reading it, now let’s go back to coffee choco granules bread pudding recipe. To make coffee choco granules bread pudding you only need 11 ingredients and 10 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing Coffee Choco Granules Bread Pudding:

  1. Provide 4 of toast bread.
  2. Use 3 of eggs.
  3. Prepare of Ingredient A: (warm and dissolve them all).
  4. Take 80 gr of sugar (add 1 tsp more if you're not using condense milk).
  5. You need 2 tsp of instant coffee.
  6. Prepare 350 ml of milk.
  7. Use 50 ml of condense milk.
  8. Prepare 30 gr of unsalted butter.
  9. Prepare 1/8 tsp of salt.
  10. Use of If you don't have condense milk just use 400 ml of milk instead.
  11. You need of You can use choco granules or raisins for the topping.

Done with the ingridients? Here are the steps on producing Coffee Choco Granules Bread Pudding:

  1. Preheat oven into 150°C..
  2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray).
  3. Beat the egg and set aside..
  4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined..
  5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it..
  6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven..
  7. Bake into the oven around 25 to 30 minutes using au bien marrie system..
  8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes..
  9. Best serve when it is still hot..
  10. Rebake version..

Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom.

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