The Fast Way to Producing Appetizing Crispy spinach leaves

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Crispy spinach leaves

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Below are the ingridients that are required to prepare a tasty Crispy spinach leaves:

  1. Prepare 50 g of spinach leaves.
  2. Get To taste of salt.
  3. Use 1 tsp of cumin seeds.
  4. Provide 1 tsp of sesame seeds.
  5. Get 1 tsp of mustard seeds.
  6. Provide 5-7 of curry leaves.
  7. You need 1 tsp of oil.

Ready with the ingridients? Below are the instructions on producing Crispy spinach leaves:

  1. First of all, wash n drain the water from the spinach leaves n let them dry..
  2. Now cut them into long strips. Deep fry them until crispy..
  3. Now heat a tsp of oil n add cumin, sesame n mustard seeds n curry leaves too for tampering..
  4. Add fried spinach leaves n mix well. Sprinkle some salt to taste n serve with your meal..

Dry leaves completely and slice However, do not despair if it takes time for the spinach to turn crispy. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Dry the spinach leaves in a salad spinner. Place the leaves in a large bowl, and lightly drizzle with Spread the leaves out on a single layer on a baking sheet fitted with a wire rack.

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