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Super Easy Way to Serving Best 5 Way cookies

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5 Way cookies

We hope you got benefit from reading it, now let’s go back to 5 way cookies recipe. To make 5 way cookies you only need 28 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are required to cook a delicious 5 Way cookies:

  1. You need of Base Dough.
  2. Use 750 g of soft room temp Butter or Margarine.
  3. You need 625 ml of Powdered Sugar.
  4. Provide 3 of Egg Whites.
  5. Take 1500 ml of Flour.
  6. Provide 15 ml of Vanilla Essins.
  7. You need 2 ml of Salt.
  8. You need of Almond Cookies.
  9. Use 125 ml of Almond Flour (1/2 cup).
  10. Take 60 ml of Flour (if required).
  11. You need 2.5 ml of Almond Essence.
  12. Provide of Ginger Cookies.
  13. You need 12.5 ml of Ginger.
  14. You need 15 ml of Cinnamon.
  15. Prepare 10-15 ml of Cocoa Powder.
  16. Get 60 ml of Flour.
  17. You need of Chocolate Cookies.
  18. Take 115 ml of Cocoa Powder.
  19. Take 30 ml of Flour (if required).
  20. Take of Melting chocolate to dip cookie in.
  21. Provide of Coffee Cookies.
  22. Get 2 ml of Coffee Oil (5ml if you are using essence).
  23. You need 10 ml of Coffee Granules.
  24. You need 125 ml of Flour.
  25. Use of Rose Cookies.
  26. Provide 2 ml of Rose Oil (5ml if you are using essence).
  27. Take of Pink food coloring (I used coloring paste).
  28. Prepare 125 ml of Flour.

Done with the ingridients? Here are the steps on producing 5 Way cookies:

  1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
  2. Add egg whites and mix well..
  3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
  4. Divide dough into 5 equal parts..
  5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
  6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

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