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Below are the ingridients that are needed to make a appetizing Rainbow swiss chard & fennel sidedish:
- Provide 1 of large fennel bulb.
- You need 2 of large bunch rainbow swiss chard.
- Get 1 of small onion.
- Prepare 1/4 teaspoon of dry savory.
- You need 1/4 teaspoon of fresh ground black pepper.
- Take 2 tablespoon of extra virgin olive oil.
Done with the ingridients? Here are the steps on serving Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
Use them in commercial designs under lifetime, perpetual & worldwide rights. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
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