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Instructions to Serving Yummy Chocolate sponge cake

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Chocolate sponge cake

We hope you got benefit from reading it, now let’s go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a tasty Chocolate sponge cake:

  1. Prepare 175 g of self raising flour.
  2. Get 175 g of caster sugar.
  3. Use 175 g of butter.
  4. Provide 3 of eggs.
  5. Get 1 tbsp of cocoa.
  6. Prepare 1 tsp of baking powder.
  7. Take of Jam.
  8. You need of Icing sugar.

Ready with the ingridients? Below are the instructions on preparing Chocolate sponge cake:

  1. Pre heat oven to 170oC.
  2. Sift the flour and baking powder into a bowl then add the rest of the ingredients.
  3. Whisk together until all combined.
  4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
  5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
  6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

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