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Here are the ingridients that are required to cook a yummy Twice Baked Loaded Potato Skins:
- Provide 4 of large Russet potatoes scrubbed clean.
- Provide of Olive or vegetable oil to rub on skins of potatoes.
- You need 1/2 stick of butter.
- Use 2 tablespoons of chives.
- Get 2 tablespoons of sour cream.
- Get 1/2 cup of shredded cheese.
- Use of Bacon bits.
- Get to taste of Salt and pepper.
Ready with the ingridients? Below are the steps on producing Twice Baked Loaded Potato Skins:
Some approaches call for deep frying, but I don't think it is. Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. Sprinkle cheddar over potatoes and bake until cheese is melty. Top with bacon, a spoonful of sour cream, and green onions.
Recipe : Twice Baked Loaded Potato Skins
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