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Simple Step to Making Tasty Ultimate carrot cake

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Ultimate carrot cake

We hope you got benefit from reading it, now let’s go back to ultimate carrot cake recipe. You can cook ultimate carrot cake using 20 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a delicious Ultimate carrot cake:

  1. Use 155 ml of sunflower oil, plus extra for greasing.
  2. You need 230 g of self-raising flour.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 1/2 tsp of ground cinnamon.
  5. You need 1/2 tsp of mixed spice.
  6. Provide 1/2 tsp of ground ginger.
  7. Take 230 g of light brown muscovado sugar.
  8. Get of Finely grated zest of 1 satsuma or mandarin, plus strips to decorate.
  9. Use 100 g of walnuts chopped.
  10. Prepare 300 g of carrots, coarsely grated.
  11. Provide 3 of medium free-range eggs, beaten.
  12. Use of for the icing:.
  13. Use 50 g of butter, softened.
  14. Prepare 200 g of full-fat cream cheese, we recommend Philadelphia.
  15. You need 100 g of icing sugar, plus extra to dust.
  16. Use of Finely grated zest of 1 orange.
  17. Prepare of For the orange peel glaze:.
  18. Use 2 of oranges.
  19. Use 200 ml of water.
  20. Use 200 g of caster sugar.

Done with the ingridients? Here are the instructions on preparing Ultimate carrot cake:

  1. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well..
  2. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing..
  3. For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed..
  4. For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled..
  5. Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips..

Line bottoms with waxed paper; grease and flour waxed paper. Fold the carrot, raisins (and any liquid) into the flour mixture. This cake is even better if left well wrapped for a day or two before icing and eating. This Carrot Cake is hands down the best, most amazing, ultimate carrot cake. Yes, I know, I am biased.

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