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Simple Step to Cooking Yummy Shepherd’s pie with a celeriac mash – vegan

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Shepherd’s pie with a celeriac mash - vegan

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Below are the ingridients that are needed to produce a delicious Shepherd’s pie with a celeriac mash – vegan:

  1. Prepare 2 tbsp of olive oil.
  2. Take 1 of red onion, peeled and chopped.
  3. Use 2 cloves of garlic, peeled and crushed.
  4. Take 2 of carrots, chopped (i do into halfmoon shapes).
  5. Prepare 2 sticks of celery, chopped.
  6. Use 1 cup of puy lentils, rinsed and drained.
  7. Use 500 ml of vegetable stock – may need more.
  8. Get 1 tbsp of balsamic vinegar.
  9. Get 1-2 tsp of fresh thyme leaves.
  10. Take 1 tsp of cayenne pepper or paprika – optional.
  11. Take of For the celeriac mash:.
  12. Take 1 head of celeriac, peeled and roughly chopped.
  13. Prepare of couple of sprigs of fresh thyme and/ or rosemary.
  14. Take of Some olive oil or butter or vegan butter.
  15. Take of Sea salt and black pepper.
  16. Use Handful of hazelnuts.

Done with the ingridients? Here are the instructions on producing Shepherd’s pie with a celeriac mash – vegan:

How to make a vegan's shepherd's pie. I did not grow up eating shepherd's pie…so in fact, the only shepherd's pie I've ever eaten is a plant-based one! Lighten up a family favourite with this vegetarian shepherd's pie – mash celeriac and white beans with cream cheese for a low-GI topping. Meanwhile, to make the mash, place the celeriac and potato in a saucepan with plenty of cold salted water and bring to a rapid boil. Serve with a really good tomato sauce; nothing beats homemade but if.

Recipe : Shepherd’s pie with a celeriac mash – vegan


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