The Secret to Producing Delicious Raw Banana Curry with Green Peas

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Raw Banana Curry with Green Peas

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Here are the ingridients that are needed to cook a tasty Raw Banana Curry with Green Peas:

  1. Prepare of Raw plantain, skinned & chopped.
  2. You need of Frozen green peas.
  3. Provide of Oil.
  4. Get of Mustard seeds.
  5. Get of Curry leaves.
  6. Take of Large onion, chopped.
  7. Take of Garlic cloves.
  8. Get of Ginger, chopped.
  9. Take of Tomato, chopped.
  10. Prepare of Salt.
  11. Take of Turmeric powder.
  12. You need of Roasted cumin powder.
  13. Provide of Roasted coriander powder.
  14. Use of Kura karam powder / sambar powder.
  15. Take of coriander leaves.
  16. Prepare of Onion sliced for garnish.

Done with the ingridients? Below are the procedures on preparing Raw Banana Curry with Green Peas:

  1. Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside..
  2. Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan..
  3. Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens..
  4. Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice..

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