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Practical way to Making Delicious Spicy Squid and Hot Spring Egg

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Spicy Squid and Hot Spring Egg

We hope you got benefit from reading it, now let’s go back to spicy squid and hot spring egg recipe. You can have spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Spicy Squid and Hot Spring Egg:

  1. Get 250 grams of Sashimi grade squid.
  2. Take 1 tbsp of ● All-purpose Korean seasoning.
  3. Provide 2 of Hot spring egg.

Ready with the ingridients? Here are the procedures on preparing Spicy Squid and Hot Spring Egg:

  1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
  2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
  3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..

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