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Here are the ingridients that are needed to serve a tasty Spicy Squid and Hot Spring Egg:
- Get 250 grams of Sashimi grade squid.
- Take 1 tbsp of ● All-purpose Korean seasoning.
- Provide 2 of Hot spring egg.
Ready with the ingridients? Here are the procedures on preparing Spicy Squid and Hot Spring Egg:
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..
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