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Ten Minutes to Producing Yummy Taiwanese simple pickle vegetables

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Taiwanese simple pickle vegetables

We hope you got insight from reading it, now let’s go back to taiwanese simple pickle vegetables recipe. You can cook taiwanese simple pickle vegetables using 11 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are required to prepare a yummy Taiwanese simple pickle vegetables:

  1. You need of Vegetables (240g).
  2. Get of Cucumber (shredded).
  3. Get of Carrot (shredded).
  4. Use of Cabbage (shredded).
  5. Prepare of Red chilli (shredded) (optional).
  6. Prepare 1 clove of Garlic (grated).
  7. Get of Seasoning.
  8. Prepare 2.4 g of Salt.
  9. Use 7.2 g of Caster sugar.
  10. Use 7.2 g of Vinegar.
  11. Provide 1 Tablespoon of Sesame oil.

Done with the ingridients? Here are the instructions on cooking Taiwanese simple pickle vegetables:

  1. Put all the vegetables and seasoning into a bag..
  2. Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ 😋.

We like plain beets, cucumbers with mustard seeds and peppercorns, carrots with ginger and fennel seeds, and red onion with peppercorns. Here's how to make the pickled vegetables: Gather any number of vegetables and … slice them thinly. Then, boil water and vinegar with salt and sugar. Pour the pickling liquid over the vegetables. You can use the pickles however you wish, but I find them really.

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