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Here are the ingridients that are required to prepare a yummy Taiwanese simple pickle vegetables:
- You need of Vegetables (240g).
- Get of Cucumber (shredded).
- Get of Carrot (shredded).
- Use of Cabbage (shredded).
- Prepare of Red chilli (shredded) (optional).
- Prepare 1 clove of Garlic (grated).
- Get of Seasoning.
- Prepare 2.4 g of Salt.
- Use 7.2 g of Caster sugar.
- Use 7.2 g of Vinegar.
- Provide 1 Tablespoon of Sesame oil.
Done with the ingridients? Here are the instructions on cooking Taiwanese simple pickle vegetables:
- Put all the vegetables and seasoning into a bag..
- Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ 😋.
We like plain beets, cucumbers with mustard seeds and peppercorns, carrots with ginger and fennel seeds, and red onion with peppercorns. Here's how to make the pickled vegetables: Gather any number of vegetables and … slice them thinly. Then, boil water and vinegar with salt and sugar. Pour the pickling liquid over the vegetables. You can use the pickles however you wish, but I find them really.
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