Practical way to Making Yummy Leftover green banana with local fish curry

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Leftover green banana with local fish curry

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Below are the ingridients that are needed to make a heavenly Leftover green banana with local fish curry:

  1. You need 500 g of fish.
  2. Use 2 of Green banana.
  3. Take 2 tbsp of Jeera and dhania powder.
  4. Provide 1 tbsp of Turmeric powder.
  5. Provide to taste of Salt as per taste.
  6. Take as needed of Water.
  7. Use 2 of Onion.

Ready with the ingridients? Below are the instructions on serving Leftover green banana with local fish curry:

  1. The local fish are medium pieces.
  2. Wash in clean water and remove the water..
  3. Now add the salt and turmeric powder with fishes..
  4. Rest in 10 minutes.
  5. Now green banana are skill the skin and do the medium pieces..
  6. Now take a pan heat the oil on gas stove..
  7. The fishes are frying the on heat oil..
  8. When it's like a brown colour then remove the oil..
  9. Now green banana are wash..
  10. The onion cut the slice and add the heat oil..
  11. Few fry and add the salt and turmeric powder and mix well for fry..
  12. Now add the banana pieces and fry for 2 minutes..
  13. Now add the water and boil it..
  14. After boiling adding the fry fishes..
  15. When it's like a curry then off the gas stove..
  16. Now serve it with rice..

She not only shared the recipe but also packed the leftover fish curry to go. Use fairtrade bananas to do your bit. Add the peanuts, banana and curry paste with half the coconut milk and stir well. How to store leftover Thai Fish Curry. The leftovers for this easy Thai curry are pretty amazing!

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