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Simple Way to Making Best Green bananas(matoke) Shepherd pie

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Green bananas(matoke) Shepherd pie

We hope you got insight from reading it, now let’s go back to green bananas(matoke) shepherd pie recipe. To make green bananas(matoke) shepherd pie you need 9 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to make a heavenly Green bananas(matoke) Shepherd pie:

  1. Use 1 of and a half kg of green bananas.
  2. You need 1/2 kg of minced meat.
  3. Get 1 of large carrot(grated).
  4. Take 1 of onion.
  5. You need 2 of tomatoes(peeled).
  6. Get of Salt, 1tsp paprika.
  7. Get 1 tsp of tumeric powder.
  8. Get of Cooking oil.
  9. Use 1 of egg wash (optional).

Done with the ingridients? Below are the procedures on serving Green bananas(matoke) Shepherd pie:

  1. Prepare your ingredients….. In a sufuria boil your minced meat with little water while and stir…..when all the water has evaporated from the meat, add enough cooking oil, onion and stir….leave it for about 3mins to cook…..
  2. Now add your grated carrots, tomatoes, paprika, salt and tumeric powder….stir let them cook for about 10mins or until the tomatoes have become juicy….!!.
  3. Peel and wash your bananas, cut them into two pieces….put them in a pot with water and little oil and salt….boil them until soft….then mash them using a mwiko…..
  4. Cover your pie baking tin with a foil, spread your cooked minced on the foil…..then on top spread your mashed bananas you can egg wash or leave it like that…..bake @180degrees for 30mins.
  5. Once ready remove from the oven let it rest for about 10mins then serve…..enjoy!.

Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory You can also make pies with them, such as a shepherd's pie. There's even a delicious pickled banana dish that's popular in the islands. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef).

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