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Instructions to Producing Best Spinach idlis

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Spinach idlis

We hope you got insight from reading it, now let’s go back to spinach idlis recipe. To make spinach idlis you only need 9 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to produce a yummy Spinach idlis:

  1. Prepare 50 gm of spinach.
  2. Prepare 1/4 spoon of grated ginger.
  3. Prepare 1 of green chilli.
  4. Take of As per taste salt.
  5. You need of Oil for greasing pan.
  6. You need 1/2 cup of semolina.
  7. Get 1/4 cup of curd.
  8. Provide of As required water.
  9. Provide Pinch of eno.

Done with the ingridients? Here are the instructions on producing Spinach idlis:

  1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste…
  2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well.
  3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋.

Spinach idli is the modification of idli which is improved in colour as well as nutritive value. Serve the idlis with coconut chutney or sambhar as desired. Make idlis in a pressure cooker or Idli steamer and serve. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.

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