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Here are the ingridients that are required to make a delicious Gochujang Chicken:
- Take 600-800 g of Chicken Thigh Fillets *OR Breast Fillets.
- Use of Salt & White Pepper.
- You need 2-3 tablespoons of Plain Flour.
- You need 2 tablespoons of Oil *for frying pan method.
- Provide of Toasted Sesame Seeds.
- Get of Sauce.
- Use 1 clove of Garlic *grated.
- You need 2 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- Prepare 2 tablespoons of Gochujang (Korean Spicy Miso).
- You need 2 tablespoons of Ketchup.
- Take 1 teaspoon of Sugar.
Done with the ingridients? Below are the instructions on preparing Gochujang Chicken:
Spoon some of the oil on top of each chicken pieces. chicken breast in spicy Korean sauce ready to bake Gochujang is a type of chili paste that's often called the flavor backbone in Korean cooking. Based on a mixture of dried red chili (gochugaru), fermented rice and soybeans, gochujang is versatile condiment you'll always want on hand. It has a mellow heat — although not searingly hot — and a deep savory flavor with a touch of sweetness. Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside. Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor.
Recipe : Gochujang Chicken
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