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Step by Step to Cooking Delicious Creamy spinach and chicken pie

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Creamy spinach and chicken pie

We hope you got benefit from reading it, now let’s go back to creamy spinach and chicken pie recipe. To make creamy spinach and chicken pie you need 7 ingredients and 13 steps. Here is how you do that.

Here are the ingridients that are needed to cook a tasty Creamy spinach and chicken pie:

  1. Prepare 1 1/2 kg of deboned, skinless chicken breasts.
  2. Get 400 ml of fresh cream.
  3. Take 1 bunch of chopped spinach.
  4. Provide 1 stick of butter.
  5. You need 800 grams of puff pastry.
  6. Take 100 grams of white mushrooms.
  7. Use 1 of eggs.

Done with the ingridients? Here are the instructions on preparing Creamy spinach and chicken pie:

  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
  2. Take a tsb butter and melt in saucepan.
  3. Brown chicken in butter.
  4. Cut white mushrooms into cubes.
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
  6. Reduce heat and let moisture from spinach cook chicken.
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
  8. Add salt and pepper to taste.
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
  10. Add chicken mixture to tin.
  11. Add second puff pastry to top of chicken mix and brush egg over pastry.
  12. Place in oven for 20-30 minutes.
  13. Remove from oven, let it settle and serve.

To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in. Spinach And Feta Pie With Puff Pastry Recipes. This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff. This pie was one that Cait made earlier on in the competition in a showstopper round and even made the phyllo from scratch.

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