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Here are the ingridients that are needed to make a remarkably good Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Take of For Mashed Potatoes.
- Take 1 kg of russet potatoes, steam and mash.
- Take 100 gr of butter or margarine.
- Provide 2 tbsp of milk powder.
- Take 100 gr of shredded cheddar cheese.
- Prepare to taste of Salt, pepper, nutmeg.
- Take of For The Filling.
- Take 3 tbsp of butter or margarine.
- Prepare 3 cloves of garlic, minced.
- Use 1 of yellow onion, minced.
- Use 300 gr of chicken breast, cut cube.
- Provide 2 of medium carrot, cut cube.
- Get 200 gr of french beans.
- Get 100 gr of black fungus.
- Prepare 150 gr of glass noodle, boil according to instruction. Set aside.
- Get of Local celery, chopped.
- Prepare to taste of Salt, pepper, nutmeg.
- Provide 100 ml of chicken stock.
- You need 150 ml of full fat milk.
- Use of Others.
- You need 4 of eggs, boil and cut in circle shape.
- Provide 150 gr of shredded cheddar cheese for topping.
- Prepare 2 of egg yolks.
Done with the ingridients? Below are the instructions on serving Pastel Tutup (Indonesian Style Shepherd’s Pie):
Indonesia Shepherd Pie "Pastel Tutup" It's Christmas Eve morning, nothing is better that baking something warming, filling, festive filling that Indonesian Shepherd Pie. Indonesian put lot of milk inside of the pie filling and loved by the people. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. It's like a cross between a potato bake and a stir fry.
Recipe : Pastel Tutup (Indonesian Style Shepherd’s Pie)
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