5 Minutes to Producing Perfect 🌯🌯Swiss Roll 🌯🌯

What’s up friends, back with us in the most excellent receipes web page. If you are searching for delicious 🌯🌯Swiss Roll 🌯🌯 recipe, you are now at the right place. We only serve excellent 🌯🌯Swiss Roll 🌯🌯 recipe which will be very easy for you to follow.

🌯🌯Swiss Roll 🌯🌯

We hope you got insight from reading it, now let’s go back to 🌯🌯swiss roll 🌯🌯 recipe. To cook 🌯🌯swiss roll 🌯🌯 you only need 5 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a perfect 🌯🌯Swiss Roll 🌯🌯:

  1. You need 85 g of plain flour.
  2. Get 85 g of caster sugar.
  3. Get 3 of eggs.
  4. Prepare 8-9 tbsp of strawberry jam.
  5. Use of Icing sugar for glazing (optional) and dusting.

Done with the ingridients? Here are the procedures on producing 🌯🌯Swiss Roll 🌯🌯:

  1. 1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy..
  2. 2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action..
  3. 3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch..
  4. .
  5. 5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute..
  6. 6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!.

A recipe is a nice story that ends with a well done meal. If you find this site helpful Sharing this page to your acquaintances is the deal Hope that your 🌯🌯Swiss Roll 🌯🌯 makes your day joyful.

Leave a Comment