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Here are the ingridients that are required to serve a yummy Ragù bianco:
- You need 300 gr of Sausage.
- Take 120 gr of Celery.
- Get 120 gr of Onions.
- Use 120 gr of White Wine.
- Provide of Rosmary.
- Use of Bay leaves 4.
- Take of Salt.
- Use 500 gr of Minced beef.
- Use 200 gr of Bacon.
- Take 120 gr of Carrots.
- Get 2 cloves of Garlic.
- Get of Olive oil.
- You need 6 leaves of Sage.
- Provide of Pepper.
- Provide of Water.
Ready with the ingridients? Below are the sequences on serving Ragù bianco:
Instructions In a large skillet over medium heat, saute the vegetables in the olive oil until the onions are translucent. Add the sausage, pancetta, and beef. Cook until the juices run off, breaking apart with a fork. Add the wine and cook for a few minutes until slightly reduced. Mustig ragu på ett kick utan tomatsås.
Recipe : Ragù bianco
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