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Here are the ingridients that are required to serve a tasty Chocolate caramel squares – vegan:
- Get of For the ‘shortbread’.
- Get 75 g of oat flour.
- Prepare 50 g of ground almonds.
- Take 1 tbsp of maple syrup.
- Use 3 tbsp of coconut oil, melted.
- Use of For the ‘caramel’.
- Use 1.5 tbsp of date syrup.
- Use 1.5 tbsp of maple syrup.
- Take 120 g of almond butter.
- Provide 1 tbsp of coconut oil.
- Prepare Pinch of salt.
- Provide of For the chocolate.
- Take 160 g of 85%+ vegan chocolate or raw chocolate.
- Provide of And some sea salt to sprinkle on top.
Ready with the ingridients? Below are the sequences on producing Chocolate caramel squares – vegan:
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Recipe : Chocolate caramel squares – vegan
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