Instructions to Preparing Delicious Ika Yaki – Squid Okonomiyaki

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Ika Yaki - Squid Okonomiyaki

We hope you got insight from reading it, now let’s go back to ika yaki – squid okonomiyaki recipe. To cook ika yaki – squid okonomiyaki you only need 12 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to produce a yummy Ika Yaki – Squid Okonomiyaki:

  1. Provide 100 grams of Squid tentacles.
  2. Prepare 1 of Japanese leek (chopped).
  3. Use 1 of Egg.
  4. Take of For the batter:.
  5. Take 50 grams of Cake flour.
  6. Prepare 90 grams of Water.
  7. Get 1 tsp of Bonito soup stock.
  8. You need of Other:.
  9. Get 1 of to 2 tablespoons Vegetable oil.
  10. Take 1 of Okonomiyaki sauce.
  11. Provide 1 of Mayonnaise.
  12. Provide 1 of Aonori.

Ready with the ingridients? Below are the instructions on cooking Ika Yaki – Squid Okonomiyaki:

  1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
  2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
  3. When one side is browned, pour a beaten egg on the pancake and flip it over..
  4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
  5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

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