Ten Minutes to Making Best Slow cook Hamhocks with Pinto Beans

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Slow cook Hamhocks with Pinto Beans

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Here are the ingridients that are needed to cook a delicious Slow cook Hamhocks with Pinto Beans:

  1. Get 1 lb of Bag Pinto Beans.
  2. Take 3 of Large Hamhocks.
  3. Use 7 cup of Water.
  4. Use 1 of large onion.
  5. Take 6 of garlic cloves.
  6. You need 1 of Tablespoon onion powder.
  7. Prepare 1 of tablespoon garlic powder.
  8. Use 1 of thyme (tsp).
  9. Use 1 of oregano( tsp).
  10. Take 1 of tsp. gumbo file( ground).
  11. Prepare 2 of brown sugar (tbs.).
  12. Prepare 1 of tbs. liquid smoke.
  13. Take 1 of Lawry's Seasoing.
  14. Take 1 of ground black pepper.

Ready with the ingridients? Below are the instructions on preparing Slow cook Hamhocks with Pinto Beans:

  1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans..
  2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead..

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