Ten Minutes to Making Delicious Simmered Squid and Radish

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Simmered Squid and Radish

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Here are the ingridients that are needed to produce a heavenly Simmered Squid and Radish:

  1. Provide 2 of Squid.
  2. You need 600 grams of Daikon radish.
  3. You need 300 ml of Water.
  4. Take 2 tbsp of ● Sugar.
  5. Provide 1 tbsp of ● Mirin.
  6. Prepare 2 tbsp of ● Soy sauce.

Ready with the ingridients? Here are the steps on preparing Simmered Squid and Radish:

  1. Gut the squid, remove the beak, suckers and cartilage, then slice. Cut the tentacles into 3-4 evenly sized pieces..
  2. Peel the radish and chop roughly. Pour enough water (not listed) in a pot to cover the radish, bring to a boil for 10 minutes..
  3. Drain the radish in a sieve. Add the water, ● ingredients and the radish in the pot, and when it comes to the boil, add the squid..
  4. Cover with a lid and cook over low heat for 15 minutes. Remove the lid and simmer for a further 5 minutes over medium heat..
  5. Stop the heat, put the lid back on and leave it to cool. Then it's done (the flavours will soak into the daikon and squid while cooling)..

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