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We hope you got insight from reading it, now let’s go back to moist banana cake recipe. To make moist banana cake you only need 12 ingredients and 10 steps. Here is how you achieve it.
Here are the ingridients that are required to produce a delicious Moist banana cake:
- Prepare 1 1/4 cups of all purpose flour.
- Prepare 3 of large ripes bananas.
- Prepare 2 pcs. of large eggs.
- Take 1/2 cup of butter.
- You need 1/2 cup of light brown or white sugar.
- Provide 1 tsp. of baking powder.
- Get 1 tsp. of baking soda.
- Prepare 2 spoonful of milk.
- Get 1 pinch of salt.
- Prepare 1 tsp. of Vanilla essence.
- Get 1 tsp. of Cinnamon powder(optional,don't add if you don't like).
- Take 1/2 cup of sour cream.
Done with the ingridients? Here are the procedures on cooking Moist banana cake:
- Preheat oven to 170 F or 340 C.
- Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth.
- Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture..
- Mix thoroughly until smooth then add the mash bananas..
- Afterwards add the sour cream,then mix it until the cream blend on the mixture..
- Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it.
- Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes.
- Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes.
- When it's done cool down the banana cake before removing from the pan..
- When it cools down we can now slice and serve😊.
It's loaded with bananas, so moist, sweet. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! Make this decadent, moist banana cake to make your next special occasion even more special.
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