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Step by Step to Cooking Appetizing Chicken Mashroom smoked cheese quiche

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Chicken Mashroom smoked cheese quiche

We hope you got benefit from reading it, now let’s go back to chicken mashroom smoked cheese quiche recipe. To cook chicken mashroom smoked cheese quiche you only need 13 ingredients and 13 steps. Here is how you cook it.

Here are the ingridients that are required to serve a delicious Chicken Mashroom smoked cheese quiche:

  1. Get 1 cup of flour.
  2. Prepare 90 grams of butter.
  3. You need 1 number of egg yolk.
  4. Provide 1.5 cups of onion chopped.
  5. Prepare 1.5 cups of button mushroom chopped.
  6. Use 1.5 numbers of chicken breast roughly cut.
  7. Prepare 2 teaspoons of parsley.
  8. Provide 1 teaspoon of paprika.
  9. Get of salt pepper n.
  10. Prepare 1 cup of cheese grated smoked.
  11. You need 1.5 cups of fresh cream.
  12. Take 3 numbers of eggs.
  13. Get of pie dish.

Done with the ingridients? Below are the procedures on producing Chicken Mashroom smoked cheese quiche:

  1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
  2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
  3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
  4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
  5. Put it in a pre heated oven for 20 mins in 175 degrees C.
  6. Take d beans out after baking the crust..
  7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
  8. For the ingredients to be poured in d base:.
  9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
  10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
  11. Add the mashroom n chicken mix in the later one and mix well.
  12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
  13. Enjoy your dish. Will serve 4 -6 persons.

Add your fried mushrooms, onion, garlic and crispy bacon with the base of your quiche and you are sorted. Or use your leftover roast veggies, for a nourishing vegetarian quiche. This is the BEST mushroom quiche recipe made from scratch using homemade pie crust. The filling is soft, creamy, and cheesy, flavored with garlic, onions, and cheese. A perfect make-ahead dish for entertaining whether it's breakfast, brunch, lunch, or dinner.

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