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Here are the ingridients that are required to serve a delicious Chicken Mashroom smoked cheese quiche:
- Get 1 cup of flour.
- Prepare 90 grams of butter.
- You need 1 number of egg yolk.
- Provide 1.5 cups of onion chopped.
- Prepare 1.5 cups of button mushroom chopped.
- Use 1.5 numbers of chicken breast roughly cut.
- Prepare 2 teaspoons of parsley.
- Provide 1 teaspoon of paprika.
- Get of salt pepper n.
- Prepare 1 cup of cheese grated smoked.
- You need 1.5 cups of fresh cream.
- Take 3 numbers of eggs.
- Get of pie dish.
Done with the ingridients? Below are the procedures on producing Chicken Mashroom smoked cheese quiche:
- For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
- Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
- Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
- After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
- Put it in a pre heated oven for 20 mins in 175 degrees C.
- Take d beans out after baking the crust..
- You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
- For the ingredients to be poured in d base:.
- Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
- Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
- Add the mashroom n chicken mix in the later one and mix well.
- Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
- Enjoy your dish. Will serve 4 -6 persons.
Add your fried mushrooms, onion, garlic and crispy bacon with the base of your quiche and you are sorted. Or use your leftover roast veggies, for a nourishing vegetarian quiche. This is the BEST mushroom quiche recipe made from scratch using homemade pie crust. The filling is soft, creamy, and cheesy, flavored with garlic, onions, and cheese. A perfect make-ahead dish for entertaining whether it's breakfast, brunch, lunch, or dinner.
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