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We hope you got benefit from reading it, now let’s go back to baked spicy calamari / squid (banana leaf wrap ) recipe. To make baked spicy calamari / squid (banana leaf wrap ) you only need 16 ingredients and 8 steps. Here is how you achieve that.
Here are the ingridients that are required to prepare a yummy Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):
- Take 3 of deseeded red chili pepper or any pepper.
- Provide 1 medium of grated carrot.
- Take 2 large of onion.
- Use 1/2 cup of coconut milk.
- You need 2 of calamari/squid cut into rings.
- Get of GARNISH.
- Provide 1 of coriander or cilantro.
- Use 1 of cucumber.
- Get of SPICY SAUCE.
- Provide 2 tbsp of oil.
- You need 2 tbsp of light soy sauce.
- Use 2 tsp of sugar.
- Take 5 tbsp of please refer to my LG SPICY SAUCE ( SAMBAL ).
- Take of WRAP OR BAKING TRAY OPTIONAL.
- Prepare 1 large of aluminium foil.
- Take 1 large of banana leaf optional.
Ready with the ingridients? Here are the procedures on cooking Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):
- SPICY SAUCE.
- in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute.
- add light soy sauce and sugar and mix well for another half a minute.
- BANANA WRAP.
- with banana leaf on aluminium foil put calamari and grated carrot.
- top cooked spicy sauce then top coconut milk.
- wrap up and bake at 220 C for 20 minute.
- serve top garnish.
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