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Simple Way to Serving Best Gnocchi With Egg & Spinach

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Gnocchi With Egg & Spinach

We hope you got benefit from reading it, now let’s go back to gnocchi with egg & spinach recipe. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a appetizing Gnocchi With Egg & Spinach:

  1. Prepare 2 of servings Gnocchi.
  2. Use 3-4 of Eggs *lightly whisked.
  3. Use 1 Pinch of Salt.
  4. Use 1 tablespoon of Oil.
  5. Provide 100 g of Baby Spinach *You can cook as much as you want to eat.
  6. Take of Salt & Pepper.
  7. You need of <Sauce>.
  8. Take 1 tablespoon of Oyster Sauce.
  9. Take 1/2 tablespoon of Soy Sauce.
  10. You need A few of drops Sesame Oil.

Ready with the ingridients? Below are the instructions on cooking Gnocchi With Egg & Spinach:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
  3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
  4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..

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