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We hope you got benefit from reading it, now let’s go back to vegan cottage pie recipe. To make vegan cottage pie you need 23 ingredients and 0 steps. Here is how you do that.
Here are the ingridients that are required to prepare a yummy Vegan Cottage Pie:
- Take 100 g of Dry Soy Meat (Soy Protein) *mince type.
- Get 2 tablespoons of Oil.
- Prepare 1 of Onion *finely chopped.
- Use 2 cloves of Garlic *finely chopped.
- You need 1 of Carrot *cut into peas & corn size.
- Take 1 of Celery stalk *finely chopped.
- Get of Thyme or herb of your choice as required.
- Provide 4 of Mushrooms *finely chopped.
- Get 1/2 of red Capsicum.
- You need 1/4 cup of frozen Peas.
- Provide 1/4 cup of frozen Corn Kernels.
- Prepare of *Note: I recommend to use a variety of vegetables for richer flavour.
- Take 2 tablespoons of Plain Flour.
- Take 1 of & 1/2 cups Vegetable Stock.
- Prepare 3 tablespoons of Tomato Paste.
- Take 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
- Prepare of Salt & Black Pepper.
- Get of Mashed Potato Topping.
- You need 800 g of to 1kg Potatoes *peeled & chopped.
- Take of Salt for cooking.
- Take 30 g of Margarine.
- Take 1/2 cup of Milk of your choice.
- You need of Ground paprika *optional.
Done with the ingridients? Here are the instructions on serving Vegan Cottage Pie:
Top with crispy potatoes for a healthier midweek meal. Find new ideas and inspiration with. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine). While Cottage Pie uses ground beef, classic Shepherd's Pie uses ground lamb.
Recipe : Vegan Cottage Pie
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