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Simple Way to Making Perfect Biryani Shorba/Biryani Gravy

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Biryani Shorba/Biryani Gravy

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Below are the ingridients that are required to produce a tasty Biryani Shorba/Biryani Gravy:

  1. Prepare For of Grinding:.
  2. Take 1 1/2 Tbsp of Peanuts.
  3. Use 1 1/2 Tbsp of White Sesame Seeds.
  4. Prepare 1 1/2 Tbsp of Grated Coconut.
  5. Take 2 tsp of Oil.
  6. Prepare 1 Medium sized of Onion chopped.
  7. Use 1 tsp of Ginger garlic paste.
  8. Use 1 Medium Size of Tomato chopped.
  9. Use 2 Tbsp of Mint Leaves.
  10. Use For of Gravy:.
  11. You need 3 tsp of Oil.
  12. Provide 1 of Bay leaf.
  13. Use 1/2 inch of piece of Cinnamon.
  14. Take 2 of Cardamoms.
  15. You need 1/2 tsp of Turmeric powder.
  16. You need 2 tsp of Chilli powder.
  17. Prepare 2 tsp of Coriander powder.
  18. Prepare 1 tsp of Cumin powder.
  19. You need 1/2 tsp of Garam Masala.
  20. You need as per your taste of Salt.
  21. Get as required of Water.
  22. You need Handful of Coriander leaves.

Done with the ingridients? Here are the sequences on preparing Biryani Shorba/Biryani Gravy:

  1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar..
  2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely..
  3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste..
  4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it..
  5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well..
  6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates..
  7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao..

Learn to make biryani shorba or sherva with step by step photos Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is that quintessential rice dish which is synonymous with good food and celebrations.

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