5 Minutes to Making Perfect Pinto Beans with Brisket

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Pinto Beans with Brisket

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Below are the ingridients that are required to cook a perfect Pinto Beans with Brisket:

  1. Prepare 2 lbs of pinto beans.
  2. You need 1 tbsp of salt.
  3. Provide 1 tbsp of black pepper.
  4. Provide 1 tbsp of garlic powder.
  5. Prepare 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
  6. Provide 1 tbsp of chile powder.
  7. Use 1 cup of brown sugar.
  8. Prepare 1/4 cup of maple syrup.
  9. Use 2 of jalapeƱo's diced (remove seeds for less heat).
  10. Take 4-6 of diced tomato's.
  11. You need 1 bunch of chopped cilantro.
  12. Get 1 lb of your favorite cooked brisket.
  13. You need 1/4 cup of your favorite barbecue sauce (I enjoy head country).
  14. Use 4-5 quarts of water.

Ready with the ingridients? Below are the procedures on serving Pinto Beans with Brisket:

  1. Soak pinto bean in water two to four hours..
  2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
  3. Great by them self or on white rice!! Enjoy.

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