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Below are the ingridients that are required to cook a appetizing Gooseberry Rice:
- You need 1 of . Cooked rice – 1 cup.
- Take 2 of . Gooseberry – 8 chopped finely.
- Use 3 of . Oil – 1 tbsp.
- Get 4 of . Ghee – 1/2 tsp.
- Take 5 of . Mustard – 1/2 tsp.
- You need 6 of . Cumin – 1/2 tsp.
- Prepare 7 of . Channa dal – 1 tsp.
- Prepare 8 of . Urad dal – 1 tsp.
- Provide 9 of . Broken chilli – 2.
- You need 10 of . Curry leaves – few.
- Take 11 of . Ginger – 1 tsp chopped finely.
- You need 12 of . Salt – as needed.
- Use 13 of . Peanut – 2 tbsp roasted.
- You need 14 of . Coriander leaves – to garnish.
- Use 15 of . Turmeric – pinch.
- Get 16 of . Hing – pinch.
Ready with the ingridients? Here are the procedures on cooking Gooseberry Rice:
- Cook rice and cool it completely..
- Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger..
- Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt..
- Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level..
- Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot..
The taste of this would be similar to lemon rice. But has a lovely taste of the gooseberry. I love variety rices, you can check out my rice recipes right here, i have quite a few of them. Amla/Gooseberry(Nellikai) has lot of health benefits…its really good to include it in your daily diet with its richest form of Vitamin C. This is the first time I am trying Amla Rice….
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