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Easiest Method to Producing Perfect Simmered Squid and Potatoes

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Simmered Squid and Potatoes

We hope you got insight from reading it, now let’s go back to simmered squid and potatoes recipe. You can have simmered squid and potatoes using 6 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to cook a heavenly Simmered Squid and Potatoes:

  1. You need 2 of Squid.
  2. Take 2 of Potatoes.
  3. You need 100 ml of Sake.
  4. Use 100 ml of Dashi stock.
  5. You need 2 tsp of Sugar.
  6. Take 1 tbsp of Usukuchi soy sauce.

Done with the ingridients? Here are the procedures on producing Simmered Squid and Potatoes:

  1. Remove the entrails from the squid, and cut into rings..
  2. Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch..
  3. Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot..
  4. Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer..
  5. When the potatoes are almost done, put the squid back into the pot and continue to simmer some more..

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