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Below are the ingridients that are needed to cook a delicious Alu Gosht Shorba:
- Take 1/2 kg of meat (approx).
- Use 3 tbsp of fried onion paste.
- Provide 2 of large tomatoes roughly chopped.
- Use 1 tsp of ginger paste.
- Get 1 tsp of garlic paste.
- Provide to taste of Salt.
- Get 1/4 tsp of turmeric powder.
- You need 1 1/2 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Get 1 tbsp of all spices mix (whole).
- You need 1 of large potato cut into thick cubes.
- Take of Water as desired.
- Use 1/2 cup of oil.
Ready with the ingridients? Below are the steps on cooking Alu Gosht Shorba:
- Wash and keep the meat in a sieve to remove excess water..
- In a pressure cooker, add oil, onion, ginger and garlic pastes. Then add the meat. Mix well..
- Now add all the spices and mix well. Add water to cover the meat and pressure cook for 15 minutes..
- Now open the cooker, check the spices and whether the meat is tender..
- Cook on medium heat and then add as much water as you want to make the gravy (shorba). At this point add the potatoes as well..
- Cook on low flame till the oil appears and the potatoes are done..
- Serve hot with tarka rice and enjoy your meaty eid..
Matar Gosht is such a homely, cosy comfort-in-a-bowl kind of meal. Honestly, it reminds me of days at home with my Mother when I was a little girl, new to this whole 'eating on your own' business, breaking off tiny pieces of roti and drowning it it in the tasty shorba. Whenever my Mother cooked anything with peas, she would tell me how when she herself was a little girl, she would always. Degi aloo gosht recipe Shadiyon wala aloo gosht recipe degi aloo ghost shorba banane ka tarika Pakistani Recipes Urdu in Hindi Aloo Gosht Very Famous Dish Ea. 'Aloo gosht ka shorba'! I am making it right now.
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